Notice of Temporary Closure

To comply with the executive order mandated by the Governor of Guam, Fish Eye Marine Park will temporarily close operations and all activities effective Thursday, March 19, 2020 until further notice.

Dinner Menu

Island Buffet - Nightly Standard Menu

The dinner buffet is themed around Island Style Cuisine, ranging from Tahitian Shrimp Curry, Hawaiian Poke, Bouillabaisse Chamorro Style and Guam Styled Octopus and Shrimp Kelaguen plus a variety of other dishes from steak grilled on a teppan (hot griddle) and a wide selection of delicious desserts.

Salad Bar



  • Flesh Vegetables

    2 kinds of Namul & Kimchee

Islanders Appetizer



  • Shrimp Kelaguen (Guam)

    Octopus Kelaguen (Guam)

    Hawaiian Poke

    Tahitian Fish Salad

Hot Plates

  • Beef Steak

    Shrimp Green Curry

    Cajun Shrimp

    Roasted Vegetables

    Seafood Cream Croquette

    Fried Chiken Wings

    Fillet of fish Black bean souce

    Paella (Spanish Seafood Rice)


    Clam Chowder Soup

    Bread and Butter, Steamed Rice

    Miso Soup

Cold Plates

  • Assorted Nigiri Sushi & Healthy Sushi Rolls


    Cold Udon Noodle (10 kinds of topping)

Dessert



  • Assorted Tropical Fruits

    Dessert Corner (18 kinds)


DINNER SEASONAL MENU

In addition to our regular dinner buffet we have seasonal menus rotated throughout the year, from assorted grilled seafood and vegetables to roast beef and French fries during the Holiday Seasons.

APRILS 1 - JUNE 30

  • Chamorro BBQ & Yam in coconut sauce

JULY 1 - SEPTEMBER 30

  • Grilled Seafood with Vegetable

OCTOBER 1 - JANUARY 9

  • Roast Beef & Fried Potato

JANUARY 10 - MARCH 31

  • Roast Ham Leg with steamed vegetable

DELUXE DINNER MENU

If you prefer to be served stylishly at your table, our Deluxe Dinner Menu is the right plan for you. An elegant 6 course dinner with the main course of T-bone steak (which may be alternated to Fish Meuniere with advance request) will be the highlight of your delicious meal.

ADULT

  • Amuse Bouche

  • Marinated Norway Salmon

  • Pumpkin Cold Soup with Pearl

  • Chef's Salad

  • T-bone Steak (* Alternate Menu)

  • Assorted Dessert

  • Coffee

  • Bread & Butter

  • (* Fish Meuniere in Butter Sauce) With advance arrangement

CHILD

  • Seafood Combination

  • Pumpkin Cold Soup with Pearl

  • Assorted Kid's Plate

    • (Dice-cut Steak)

    • (Deep fried Prawn Tartare source)

    • (Omelet & French Fries)

    • (Roll sushi & Inari sushi)

  • Ice Cream

INFANT

  • Today's Soup

    • (Small Hamburger)

    • (Deep Fried Shrimp)

    • (French Flies)

    • (Roll sushi & Inari sushi)

  • Ice Cream