Dinner Menu

Basic Dinner Course


  • Shrimp Kelaguen

    Chicken Kelaguen

    Hawaiian Poke

    Marinated Mussels

Salad Station

  • Caesar Salad

    Green Salad


  • Clam Chowder

Hot Dish

  • Grilled Ribeye Steak

    Seafood Ajillo

    Grilled Mussels with Cheese

    Mini Hamburger Patty in Demi-glace Sauce

    Cajun Shrimp

    Thai Green Curry

    Chef's Special Curry

    Roasted Summer Vegetables

    French Fries

    Seafood Paella

    French Bread & Butter

    Steamed Rice

Cold Dish

  • Cold Noodle with Assorted Toppings

    Assorted Sushi Rolls


  • Assorted Fresh Fruits

    Ice Cream

Salad & Soup

  • Today's Salad

    Today's Soup

Islanders Appetizers

  • Assorted seasonal island favorite appetizers, such as local Kelaguen,
    Hawaiian Poke, Tahitian Fish Salad, etc.

Hot Dishes

  • Beef Steak

    Roast Beef (April to September)

    Roast Ham with Steamed Vegetable (October to March)

    Shrimp with Chili Sauce

    Cajun Shrimp

    Grilled Vegetables

    Seafood Cream Croquette

    Stewed Pork

    Fillet of Fish with Black Bean Sauce

    Sweet and Sour Meat Balls

    Steamed Rice & Miso Soup

    Bread & Butter

Cold Dishes

  • Assorted Nigiri Sushi & Healthy Sushi Rolls

    Cold Udon Noodle


  • Ice Cream

    Chef's Special Desserts (5 kinds)