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Dinner Menu

Basic Dinner Course

Appetizers


  • Shrimp Kelaguen

    Chicken Kelaguen

    Hawaiian Poke

    Marinated Mussels

Salad Station


  • Caesar Salad

    Green Salad

Soup


  • Clam Chowder with Roll Bread

Hot Dish


  • Rib Eye Steaks

    French Fries

    Fried Seafood with Tartar Sauce

    Chicken Wing with Lemon flavor

    Mini Hamburg with Teriyaki Sauce

    Roasted Vegetables

    Beef Curry & Steamed Rice

    Paella (Spanish Seafood Rice)

Cold Dish


  • Cold Noodle with Toppings

Dessert


  • Assorted Fresh Fruits

    Ice Cream

Salad & Soup

  • Today's Salad

    Today's Soup

Islanders Appetizers

  • Assorted seasonal island favorite appetizers, such as local Kelaguen,
    Hawaiian Poke, Tahitian Fish Salad, etc.

Hot Dishes

  • Beef Steak

    Roast Beef (April to September)

    Roast Ham with Steamed Vegetable (October to March)

    Shrimp with Chili Sauce

    Cajun Shrimp

    Grilled Vegetables

    Seafood Cream Croquette

    Stewed Pork

    Fillet of Fish with Black Bean Sauce

    Sweet and Sour Meat Balls

    Steamed Rice & Miso Soup

    Bread & Butter

Cold Dishes

  • Assorted Nigiri Sushi & Healthy Sushi Rolls

    Cold Udon Noodle

Desserts

  • Ice Cream

    Chef's Special Desserts (5 kinds)