For reservations after April, please contact us directly at rsv@fisheyeguam.com or call 671-475-7777.

Lunch Menu

Lunch Buffet

(Advance booking required)

Lunch Operation Hour 11:00 - 14:00



  • Today's Soup

    Fresh Garden Salad

    Devilled Chicken (Italian Grilled Chicken)

    Acqua Pazza (Italian Poached White Fish)

    Sliced Beef Bulgogi style

    Chef's Special Curry

    Pancit (Local Style Fried Noodle)

    Grilled Vegetables

    French Fries

    Cold Noodle with Assorted Toppings

    French Bread & Butter

    Steamed Rice

    Fruit Cocktail

Fish Eye Garden Restaurant

 

Lunch Operation Hour 11:00 - 13:00

Adult (12 years & up)

  • Pork Cutlet Set (Choice A)


     
     

    Beef Curry Set (Choice B)


     
     

    Coold Udon Noodle (Choice C)


     

    With complementary soft drink & Ice cream.

     

Child (6 - 11 years) & Infant (0 - 5 years)

  • Beef Curry


     
     

    Cold Udon Noodle


     
     

    With complementary soft drink & Ice cream.